Archive

Food

There is a whole lot going on this weekend!  I have a family party myself, but here’s a few things around Massachusetts to check out!

Check out the Great American Picnic at Crompton Collective in Worcester this weekend!  Kick it off on Thursday night with Movie on the Common and the first Canal District Farmers Market! 

great american picnic(photo from Crompton Collective)

If you’re on the South Shore, hit up Marshfield’s Summer Fest!  marshOn Sunday, there are plenty of Road Races going on, including the Gordon Riker Memorial Road Race in Halifax!gordon(photo from the Gordon Riker Road Race Page)

Need to get some style tips for summer?  Check out Trust in Tricia’s latest Speed Styling Event! 

speed style(Photo from Trust in Tricia)

Hoping for some great weather this weekend!  What are your weekend plans?

Over the weekend, Habitat for Humanity Metrowest had its annual fundraiser event, Spring Fling.  Last year they raised hundreds of thousands of dollars to help local families.  The event had an incredible sale of new and gently used items for your home, including sinks, windows, and furniture.  Other outside vendors also joined in and live music was happening all day.  Take a look for yourself.

image

A chair, that would be great, refinished and re-upholstered. 

image

Beautiful crystal vintage champagne glass set, only $12.50

image

One of my new fave vendors from Crompton Collective, the Flea Circus.

image

Chanterell with some of their yummy food and oh so cute food truck!

image

Haberdash, where I bought a bracelet and new shoes!

image

Haberdash had a visitor!  She was modeling bracelets for us! 
Can’t wait for next year! Lots of fun goodies, for a good cause at a great price!
*K

Over the weekend, Habitat for Humanity Metrowest had its annual fundraiser event, Spring Fling.  Last year they raised hundreds of thousands of dollars to help local families.  The event had an incredible sale of new and gently used items for your home, including sinks, windows, and furniture.  Other outside vendors also joined in and live music was happening all day.  Take a look for yourself.

image

A chair, that would be great, refinished and re-upholstered. 

image

Beautiful crystal vintage champagne glass set, only $12.50

image

One of my new fave vendors from Crompton Collective, the Flea Circus.

image

Chanterell with some of their yummy food and oh so cute food truck!

image

Haberdash, where I bought a bracelet and new shoes!

image

Haberdash had a visitor!  She was modeling bracelets for us! 
Can’t wait for next year! Lots of fun goodies, for a good cause at a great price!
*K

Rich, delectable, sweet chocolate.  You can’t go wrong with a tour of chocolate stores!  For a friend’s bachelorette party, that’s just what we did!

We began at Hotel Chocolate
IMG_20130511_141538We sat in the tasting room, trying out different types and learning how to properly “taste” dark chocolate!  I didn’t know there was a method!IMG_20130511_142348They had Chocolate Pasta!IMG_20130511_142625And I almost bought these!  yum!IMG_20130511_142710How rich?!IMG_20130511_145303Next stop was Teusher Chocolatier.  Swiss Chocolates IMG_20130511_144726Beautiful Boxes, all decorated with flowers.IMG_20130511_145836We swung by Sweet for a double chocolate cupcake, amazing! IMG_20130511_152754Next stop was Robins.  They had the world’s largest Marshmallow, Gummy Bear, Whoopie Pie and all kinds of sweets!  Here, I sampled a chocolate covered cricket, not bad!IMG_20130511_151709That would be the World’s Largest Marshmallow, for those bonfire nights on the beach!

I walked away satisfied with all the goodies I tried!  (even the chocolate covered cricket!)  There were a few other stops along the way, but I don’t want my post to ruin all the fun.
I would absolutely do it again and I think the next tour I would try would be their new cupcake tour!
Check out Boston Chocolate Tours here, you’ll learn a lot and try a lot!  Cheers to chocolate!

*K

That’s right, The Superbanite is getting ready to go from a Miss to a Mrs.  A few weeks later, I’m still in shock!  Here’s the story so many people have been asking for:

My amazing boyfriend…errr…fiance took to me to Top of the Hub in the Prudential Center in Boston.  Thinking that this would just be another one of our nice dinners out, I had no idea what I was in for.  We enjoyed a nice dinner with a view of the city just as the sun was setting.

viewA view from our table

 After we had dinner, he told me he was cold and reached for his jacket.  He didn’t look as though he was feeling well, so I asked him if he was ok.  I thought it was weird, since he’s never cold and I felt quite warm when I’m normal freezing. I reached for my martini and took a sip as I looked out to the city lights coming on.
When I looked back at him, he told me he had a question he’s been meaning to ask, and placed a little red box on the table.  He said “I don’t want you to be my girlfriend any more, I want you to be my wife.”  I feel like I may have yelled it, but I said yes and started to cry.  I was so shocked.

MeA look at the aftermath, I’m so happy, but teary!

Our waiter, who was excellent, came over a few minutes after with complimentary champagne and our desert which I could barely eat because I was so excited.

congratsCongratulations in chocolate!

Now that this has happened, I have a lot of planning ahead.  However, I’d like to take time to enjoy the glow of being engaged.  No, we don’t have a date yet and we really haven’t done any planning, but we’ll get there.  For now, I am so thrilled to have met a person I am so deeply in love with, some one I share my adventures in life with.

I assure you, my blog will not be overridden with posts about wedding planning.  I’ll keep that separate, but if you’d like updates, please check them out!  I’ll be sure to post links for you.  Lots of DIY and fun ideas to come!

handFinally, this photo does not do the ring justice, but here it is!

Thank you all for the well wishes.  I can’t wait to marry my best friend!  Cheers!

*K

I was able to attend Stylefixx for the second time.  This event allows you to check out some local vendors in fashion, beauty, and hair, while you enjoy wine, beer, snacks and try out some services.  Plus, you get a pretty neat Swag Bag with all kinds of great freebies, like beauty products, snacks, and coupons!  Here’s some photos from the event:

IMG_20130501_170217

Waiting to go in!  They rolled out a red carpet for all attendees at the Cyclorama.  What a nice touch! IMG_20130501_172232Inside, a flood of people and vendors.  IMG_20130501_172448Got my Seadog Beer and I was ready to go shop, see beautiful little things and socialize with some girlfriends IMG_20130501_174002Always nice touches, with the LED/fiberoptic table and fresh flowers! IMG_20130501_175205My swag bag full of goodies!

A fun night had by all, looking forward to the event again in the fall!*K

Many of you know that I have a love affair with food.  Cooking is therapy to me and tryingnew foods is an exhilarating experience.  However, most of the time, I follow a Paleo type diet.  Also known as the Caveman or Hunter Gatherer diet.  It’s not a diet at all, it’s more of a lifestyle.  Low carbs, high protein, natural, unprocessed foods and eating when you need energy.

However, for approximately 2 months, I was on the Keto Diet.  More out of support (because if you diet with another person you will be more successful) but it was a great way for me to get rid of a little bit of winter weight and rev up for summer.

The Keto Diet was really to help people who had a seizure disorder.  As a side effect, many people lost weight and quickly.  I won’t get into it scientifically, you can look that up yourself.

Here’s a few photos of the food I ate while on Keto.  By the way, I lost 10 pounds.  Just enough!

Keto Pizza

This is Keto Pizza.  Nope, not a dough crust.  Eggs and mozzarella cheese!  It came out pretty good, but extremely filling!  You can also create a crust using cauliflower, which is another Keto Favorite!

Keto Veal Parm

Veal Parmesan, Keto Style.  The cutlets are breaded in almond flour and egg, then tomato sauce and mozzarella cheese.  Oysters I eat these anyways, oysters.  Yum!  What’s that you see? Wine?  Yes, I can have a few drinks on this diet, which works out great!  Though, since you metabolize things so quickly on this diet, you need to watch out, one or two drinks can do you in and cause a nasty hangover!shrimpShrimp cooked in butter and seasoned with old bay.  Delicious! 

So the food isn’t all that bad, just no fruits, which really was a challenge for me!  Some of my other personal faves were eggs cups (see my egg cup post here) bacon wrapped jalapeno poppers, and of course my bullet proof coffee, which I’m still enjoying.  I got my bulletproof coffee recipe from the Bulletproof Executive, which you can get here.  I have it every morning now, and it keeps me full, while also keeping my mind sharp!

If you want to see any recipes written out, let me know!  For now, it’s back to eating normal (paleo 80% of the time) and I’m less than a week away from my vacation!

*K

 

 

It’s catching on!  You may have heard of swapping clothes, accessories, home goods, food, and books.

So what the heck is this craze all about?!
The days of hitting up the mall for many of your clothing needs, your books, and the supermarket for your store have begun to fall by the wayside.  Let’s face it, it’s boring to walk around by yourself, seeing the same things everyone else has and it’s expensive!

A creative idea was born.  Swaps!  Imagine, a night with friends, making new friends, networking, drinks, food, vendors, swapping out items you may not want for others, all for $20.   Plus, many swaps end up donating goods or profits to local charity.

Recently, I attended another one of Trust In Tricia’s Style Swaps at the Easton Country Club.  This benefited Easton Women of Today.  This swap was a combination of house wares and clothing.  I was able to swap some items that we gently used but I no longer used or wanted for some beautiful unique items.  Here are some photos of the event and some of my goodies I got!

PhotoGrid_1366135362103

Photos from the event, raffles, card readings, massage, food, and of course the swap!

PhotoGrid_1366288138740
Here are just a few of my finds!  A Chaps Dress, tags still on.  Lots of Ann Taylor and Ann Taylor Loft stuff.  Pictured here the leather jacket has the tags still on.  True Religion Jeans, brand new!  A polka dot dress (one of my fave patterns) and a nice new frame!

Locally, I’ve also been attending a monthly book swap in my town.  No, it’s not a book club.   Once a month, we get together bring books to swap and enjoy each other’s company over some wine and snacks.  This swap is free, and I have gotten some great books!  I love this event because it gives me an opportunity to catch up with people, network, and have some much needed social time.

IMG_20130418_083339
My books are ready to go for next month’s swap!

There are many other swaps as well.  Perhaps you’ve heard of the Boston Food Swap, the Man Swap at SOWA Market, and kids clothing swaps!  Look around, there’s probably one going on near you!

So what are you waiting for?  Get out there and go to a swap today or create your own!

*K

One year ago, I had the opportunity to enjoy dinner at Top of The Hub in Boston with three friends.  The dinner was put on by Grey Goose Vodka and Boston Globe Events.  It was the night before the marathon.   Now, I know there will be a lot of stories like this floating around, but I felt I should share.

We arrived at the Prudential Center, after navigating our way through the streets in a cab, since so much had been shut down in preparation for the Boston Marathon the following day.  Myself, my boyfriend and two of our best friends were dressed in our best.  The weather was unseasonably warm.  We took an elevator to the top, our ears popping on the way up.

When we entered the restaurant, a photographer was there from the Boston Globe and we were escorted to the best seats in the house.  The ones at the very corner of the building overlooking the Charles River.  From every angle, we could see the city, out to the ocean and back.   It was truly breathtaking.   During our dinner, the sun was setting over the city and we could not help but continue to look out the windows, awe struck by the scenery.

taking it all in

Taking in the view

All of us have a strong connection to the city, whether we lived here, grew up here, family worked here, whatever it was,  we love this city!

Many people feel this connection, but our experience at the Top of the Hub that day was made very special because of this.  All the memories we have, together as friends, separate with family or on our own.  We all reminisced and discussed these memories over our delicious dinner.

menu

Our tasting menu, paired with Grey Goose Cocktails.

Not a care in the world, just joy.  So many photos were taken and we were just smiling the whole time.  The next day, Patriots Day, Marathon Monday, another day to be proud of our city.  We saw some of the marathoners on TV, enjoyed some time on the beach in the beautiful weather and life was good.  A joyful weekend, filled with gratitude, memories and pride.

However, I refuse to let those things be tainted by the events of April 15, 2013.  Those memories are all still good ones which I will enjoy revisiting.  I will still venture into the city for work, for family, for friends, for games and events.  I will not let who ever wanted to rain on the parade or the marathon for that matter, ruin it.  In Boston, a little rain is nothing we can’t over come.

So I will place my efforts where I can best, towards enjoying life during every moment.  Towards sharing love with those in my life.  Towards working to make this world better in any way I can.  I will not feed the hate that I want to feel right now but help in any way possible.  My thoughts are with all those touched by this horrific event.  I hope that we can all live as if today could be our last because these days you never know.

* K  cheers

Cheers!

I love to save money.  So, I’m starting a new themed post “Waste Not Want Not”.  I will be posting about things like up cycling, creative ideas on reusing things, and of course food!

One thing I hate, is wasting food.  Lately there’s been a huge movement towards this as people are realizing how much we do waste, how to stretch your money and purchases, and that those “nasty little bits” actually taste really good!  Snout to tail is something a lot of kitchens are returning to and I love it! On Sunday, I found myself in the supermarket, thrilled to see they had some young chickens for sale, $4.00 each for the WHOLE CHICKEN!  So I scooped up a bunch (and my freezer is full!)  This provided me with an great opportunity to not only make a whole chicken that will last me a few days for lunch and dinner, but also I can make chicken stock, which is every cooks best friend (see some of the uses below).
I will warn you, the first photo is not for the faint of heart if you dislike some of the “nasty little bits”.  Then again, you wouldn’t be reading this post if you did.   This recipe is also a very simple stock so I can use it in a lot of ways.  There are others out there which have you add in celery leaf, parsley and other spices to infuse it, but I find that’s typically only good for a soup.

For this small chicken I used:
1/2 yellow onion chopped
3 cloves of garlic chopped to add more flavor as it cooks
2 tablespoons of whole black peppercorns
Pinch of seasalt (more if you like it)
and 10 cups of water.

First, I start with the giblets and the left over bones from the cooked chicken.  I add them to a stock pot with some onions and garlic, seasalt and whole black peppercorns.  I cook this on medium for about 5 minutes until the onions soften and the juices from the giblets begins to run.

IMAG0411

It does not look too pretty at this point, but trust me it will be tasty!

Next, I add in the water slowly.  I bring it to a boil on high then reduce to a simmer.  To get everything you can out of the bones and giblets, let simmer for about 2-3 hours.  If you see some foam on the top, just swipe it off with a spoon.

IMAG0412

Cooking down and infusing the water with wonderful chicken flavor.  

Once the stock has been simmering awhile and reaches the taste that you want, strain it so you can remove the giblets, onions, peppercorns and garlic.  Then package it up and either put it in the fridge to use within a week or freeze it for later use!  If you want a more condensed stock, simmer it for a while longer to evaporate some more liquid.

IMG_20130319_152346My finished product!  Packaged up and ready for use!  (And written in my “chicken scratch”!)

So, what do you do with Chicken Stock?  Here’s some ideas:
*Add it to your rice for some extra flavor
*Use it to cook your risotto
*Make a soup
*Use it in a sauce over any meat
*Make gravy with it for chicken or turkey
*Keep your chicken or turkey moist as your cooking it, by spooning it onto it during baking
*Use it to make stuffing
*The sauce/gravy in a chicken pot pie
*It is excellent to add to your mashed potatoes
*For those of you on the Keto Diet or a Low Carb Diet, a warmed up cut is excellent for restoring electrolytes.
*Make a savory bread pudding, using left over bread, eggs, olive oil and then pour the chicken stock over and bake!

Do you have any other ideas for chicken stock?

What are your techniques for you’re “Waste Not Want Not” Habits?
*K

Bad Behavior has blocked 78 access attempts in the last 7 days.